Prep Time
15 minutes
Cooking Time
0 minutes
Yields
4-6 servings
Ingredients
1 English cucumber
5 tomatoes
3 green onions, sliced
¼ cup chopped fresh parsley
½ cup extra virgin olive oil
¼ cup ume plum vinegar or red grapes vinegar (or apple cider vinegar)
Sea salt, to taste
Black pepper, taste
½ cup crumbled goat feta cheese (optional)
Directions
- Wash and pat dry cucumber, tomatoes, and parsley. If not organic or if you prefer a milder flavor, peel cucumbers.
- Slice the cucumber into rounds. Dice tomatoes, green onions, and parsley.
- Transfer all ingredients to large bowl and toss with olive oil, vinegar, sea salt, and black pepper.
- If desired, top with goat feta cheese and serve.
ENJOY!
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